Crusts: Anne Engman's Pie Crust

By JoFClark

Ingredients

• 1 cup flour
• 1/3 cup Crisco
• 1/2 t salt

Details

Servings 1

Preparation

Step 1

Mix. Cut in shortening (don't mash). Add cold water. Start with 3-4T and add until dough can form a ball, careful not to add too much water making the dough sticky. Roll out to fit pan. Taper edges.

For prepared crust, bake at 450 degrees for 8-10 minutes.