Hamburger Pie

By Cookie67

Ingredients

• Biscuit Crust:
• 1 lb. ground beef
• 1 small onion, chopped
• 2 TB. flour
• 1 Cup frozen carrot pieces or 3 medium carrots cut in coins and boiled 4 minutes
• 1 Cup frozen or canned green peas, drained
• 2 Cups water
• 2 tsp. BEEF SOUP BASE
• 1 tsp. Worcestershire sauce
• 1/2 tsp. PENZEYS PEPPER
• 11/2 Cups flour
• 2 tsp. baking powder
• 3/4 tsp. salt
• 1/2 Cup shortening or butter
• 1/2 Cup milk
• 1 tsp. PARSLEY

Details

Servings 4

Preparation

Step 1

If you are going to bake the dish, preheat oven to 375-400°. In a skillet over medium-high heat, brown the beef and onion. Drain. Add the flour and cook, stirring, for 1 minute. Add the carrots, peas, water, BEEF SOUP BASE, Worcestershire sauce and PEPPER and stir to combine. Spoon into a 2 qt. casserole dish if you are going to bake the pie.

For the crust: Combine the flour, baking powder, salt and shortening with a blender or your fingers. Add the milk and PARSLEY and mix well. Spoon the topping batter in dollops over the filling. If it's going in the oven, smooth it out over the top of the casserole, for stovetop cooking just leave the dollops. Bake at 375-400° until the topping is slightly brown, 10-15 minutes, or cover and cook on the stove over medium heat 10-15 minutes (the topping doesn't brown much for stovetop cooking).

Prep. time: 15 minutes
Cooking time: 10-15 minutes