Cranberry-Orange Nut Bread

By á-9871

Ingredients

• 3 c. flour
• 1 c. sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 2 tsp. orange zest
• 1 egg, beaten
• 1 2/3 c. orange juice
• 1/4 c. vegetable oil
• 3/4 c. sliced almonds
• 1 c. cranberries

Preparation

Step 1

1. Preheat oven to 350. Grease the bottom and 1/2-inch up the sides of a 9x5x3-inch loaf pan.

2. Mix flour, sugar, baking powder, salt, baking soda, and orange zest in large mixing bowl. Make a well in the center.

3. In a separate bowl, mix together egg, orange juice, and oil. Add to dry mixture all at once and stir until just moistened.

4. Fold in almonds and cranberries.

5. Bake 1-1 1/4 hours (or until a wooden toothpick inserted into the center comes out clean).

6. Cool 10 minutes on a wire rack. Remove from pan; cool completely on wire rack.