Apple Enchiladas

By classycook

Ingredients

• Apple Enchiladas
• rries or peaches can be substituted for apples.
• 1 (21 ounce) can Cheapple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water

Details

Servings 1
Adapted from cornfedmomma.blogspot.com

Preparation

Step 1

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

Pour sauce over enchiladas and let stand 45 minutes.

Bake in preheated oven 20 minutes, or until golden.
Serve with vanilla ice cream.