Crustless Almond Cheesecake Recipe

By pattie_d

This recipe calls for almond flavoring but you can use any kind to change it up.

Ingredients

• TOPPING:
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/8 teaspoon almond extract
• 1/2 cup sour cream
• 4 teaspoons sugar
• 1/2 teaspoon vanilla extract
• Assorted fresh fruit, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined.

Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes.

Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.