Pasta Cubana

By brenda-2

Ingredients

• 2 T olive oil
• 1 lb boneless skinless chicken, cut in bitesize pieces
• 1/4 t salt
• 1/8 t pepper
• 1/12 c mild slasa
• 1 16-oz can black beans, rinsed & drained
• 1 1/2 t ground cumin
• 2 medium zucchini, trimmed & sliced into 1/4" moons
• 1 clove garlic, minced
• 1 lb pasta, cooked & drained

Preparation

Step 1

Heat oil in skillet over med-high heat. Season chicken with salt/pepper. Add to skilleet & cook til lightly browned.
Stir in salsa, beans and cumin. Simmer covered for 10 minutes. Add zucchini and garlic, simmer 5 min more. Toss with pasta; serve immediately.