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Pico de Gallo

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Rate this recipe 4.4/5 (16 Votes)
Pico de Gallo 1 Picture

Ingredients

  • 1 white onion, finely chopped
  • 4 ripe plum tomatoes, seeded and finely chopped
  • 2 or 3 jalapeeppers, seeded and finely chopped
  • cup fresh cilantro leaves, chopped
  • 1 tablespoon limejuice
  • Salt to taste

Details

Servings 2
Adapted from mexicanfoodrecipes.org

Preparation

Step 1

Combine all the ingredients, cover, and refrigerate for an hour.

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