Broccoli-Cauliflower Salad

By nurseliz

Ingredients

• DRESSING:
• 1 bunch broccoli, cut into florets
• 3 cups fresh cauliflowerets
• 1 medium green pepper, julienned
• 2 medium carrots, thinly sliced
• 1/2 cup thinly sliced red onion
• 1/2 cup small pitted ripe olives, halved
• 1/2 cup cubed sharp cheddar cheese
• 1 cup mayonnaise
• 1/2 cup ranch salad dressing
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 cup sunflower kernels

Details

Preparation time 25mins

Preparation

Step 1

In a large bowl, combine the first seven ingredients.
In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, sprinkle with sunflower kernels. Yield: 14 servings (2/3 cup each).

Nutritional Facts 2/3 cup equals 253 calories, 24 g fat (4 g saturated fat), 13 mg cholesterol, 284 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.