Nancy's Stuffed Chicken Breasts

By Addie

"This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif."

Ingredients

• 1 (6 ounce) packages chicken stuffing mix
• 1 cup water
• 2 lightly beaten eggs
• 1 1/2 lbs boneless skinless chicken breast halves ( 6 small)
• ..........................................
• 1 (10 ounce) cans condensed cream of chicken soup
• 1/2 cup milk
• 1 teaspoon paprika

Preparation

Step 1

Preheat oven to 400°.

Combine stuffing mix and water in large bowl and let stand for 5 minutes. Stir in eggs.

Pound chicken breasts to 1/4" thickness. Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.

Roll up from one of the short sides to enclose stuffing. Place seam side down in 13x9 baking pan. Mix together soup and milk and pour over chicken. Sprinkle with paprika.

Bake for 30 minutes or until chicken is done.

NOTE: This recipe can be made with chicken gravy instead of the chicken soup mixture.