Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large chicken, cooked and boned

  • 1

    onion

  • 1

    4 oz. can green chilies

  • 1

    can cream of mushroom soup

  • 1

    can cream of chicken soup

  • 1

    large can Pet milk

  • 3/4

    cup chicken broth

  • 12

    corn tortillas

  • 2

    heaping cups Velveeta cheese

Directions

Saute chopped onion and green chilies in small amount of oil until tender. Add all ingredients except cheese and tortillas. Bring to a boil. Place 6 tortillas in bottom of greased casserole. Add 1/2 of chicken mixture and 1/2 cheese. Add second layer same way. Cover and bake at 350 degrees for 45 minutes.

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