Tex-Mex Scramble

By Potterfan1029

This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite breakfast (and even dinner) for two.

Ingredients

• 3 corn tortillas (6 inches), cut into thin strips
• 4 teaspoons olive oil, divided
• 2 tablespoons chopped onion
• 1 jalapeno pepper, seeded and chopped
• 4 eggs, lightly beaten
• 1 plum tomato, chopped
• 1/4 cup shredded cooked roast beet
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup shredded Monterey Jack cheese

Details

Servings 2

Preparation

Step 1

In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer Add the eggs, tomato, beef, salt and pepper; cook and stir until eggs are completely set. Sprinkle with cheese; cover and let stand for 2-3 minutes until cheese is melted.