Lobster Rolls

By mariannefeldman

Barefoot Contessa

Ingredients

• 3/4 pound cooked fresh lobster meat, diced
• 1/2 cup good mayonnaise
• 1/2 cup finely diced celery (1 1/2 stalks)
• 1 tablespoon capers, drained
• 1 1/2 tablespoons finely minced fresh dill
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 8 hot dog rolls, grilled or toasted

Details

Servings 7
Adapted from barefootcontessa.com

Preparation

Step 1

Lobster Rolls (Makes 7 or 8 sandwiches)

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. Fill each roll and serve.