Crunchy Ranch Chicken Fettuccine

By carvalhohm2

Ingredients

• 1 tablespoon butter or margarine
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups milk
• 1/2 cup hot water
• 1 box Chicken Helper™ fettuccine Alfredo
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1 can (2.8 oz) French-fried onions

Details

Servings 6
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.

2 Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.

3 Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Serving Size: 1 Serving Calories410 ( Calories from Fat180), Total Fat20g (Saturated Fat6g, Trans Fat2g ), Cholesterol65mg Sodium880mg Total Carbohydrate32g (Dietary Fiber1g Sugars6g ), Protein24g