Triple Berry Cobbler

By á-2700

Ingredients

• 4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
• 1/4 cup sugar, divided
• 1 pkg. (3.4 oz) jello vanilla flavor instant pudding
• 1/2 cup water, divided
• 1 cup baking mix
• 1/4 cup sour cream
• 1/2 tsp. ground cinnamon
• 3/4 cup cool whip, thawed

Preparation

Step 1

Heat oven to 350.

Combine berries in 2-qt. round microwaveable casserole. Microwave on high 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

Bake 35 mins. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with cool whip.