Triple Berry Cobbler

Triple Berry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups assorted fresh berries (blueberries, raspberries, sliced strawberries)

  • ¼

    cup sugar, divided

  • 1

    pkg. (3.4 oz) jello vanilla flavor instant pudding

  • ½

    cup water, divided

  • 1

    cup baking mix

  • ¼

    cup sour cream

  • ½

    tsp. ground cinnamon

  • ¾

    cup cool whip, thawed

Directions

Heat oven to 350. Combine berries in 2-qt. round microwaveable casserole. Microwave on high 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture. Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough. Bake 35 mins. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with cool whip.


Nutrition

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