Slow Cooker 3-Bean Beer Pot

By jodieg

Ingredients

• 8 slices uncooked bacon, cut into small pieces
• 1 cup chopped onion (about 1 large)
• 1 cup barbecue sauce
• 3/4 cup regular or nonalcoholic dark beer
• 1/4 cup packed brown sugar
• 2 cans (15 oz each) Progresso® black beans, drained, rinsed
• 2 cans (15 oz each) pinto beans, drained
• 1 can (19 oz) Progresso® cannellini beans, drained

Details

Servings 16
Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well. 3 Cover; cook on Low heat setting 4 to 6 hours..


Use your favorite barbecue sauce in this recipe or experiment with a new one.

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.