Tex-Mex Corn Chowder

By Bettybug

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can (14-3/4 oz.) DEL MONTE® Cream Style Golden Sweet Corn
l can (8-3/4 oz.) DEL MONTE Whole Kernel Corn, drained
1 can (14-1/2 oz.) DEL MONTE Diced Tomatoes with Garlic & Onion
1 can (15 oz.) black or red kidney beans, rinsed and drained
1/2 cup chicken broth

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1. Combine cream com, whole kernel corn, undrained tomatoes, beans, broth and 1/2 cup water in medium saucepan. Bring to boil; reduce heat. Simmer, covered, 5 minutes.

2. Ladle into bowls. Sprinkle each serving with shredded cheddar cheese or chopped fresh chili peppers, and garnish with fresh cilantro, if desired.

GET CREATIVE: For a heartier chowder, add 1 can (8-3/4 oz.) Del Monte Lima Beans (drained) and stir in cubed cooked chicken or turkey before simmering.