Pork Chops with Georgia Chutney

By Beth_3609

Ingredients

• Pork Chops
• 2 butterfly pork chops
• 3 tblsp soy sauce
• 1 tblsp honey
• 1/4 tsp ground ginger
• Georgia Chutney
• 2 Cups frozen peaches cut into bite size pieces
• 1 cup chopped sweet onion
• 2 packed tspoons light brown sugar

Preparation

Step 1

Pork Chops

2 butterfly pork chops. Combine 3 tblspoons soy and 1 tblespoon honey with 1/4 tsp ground ginger. Pour sauce on both sides of Pork chops. The first time I made this I browned pork chops in skillet with 1 tbls olive oil over medium heat. I browned both sides (2-3 minutes maybe on both sides). Place pork chops in dish and then pour over any remaining sauce. I then sprinkle kosher salt and fresh ground pepper on each side. Bake in pre heated oven of 325 for 20-25 minutes. (check at 20 minutes, depending on thickness and whether you browned them in skillet, they might be done).

Georgia Chutney

Place ingredients in a small pan over medium low heat. Cover. Allow to simmer ~25 minutes, Stirring occasionally. Since we only had 2 pork chops, we had left over chutney. You may want to cut the ingredients in half if only for 2 people. Should be done in 15-20 minutes if you do that.