Pine Bark

Got this recipe from a patient, Dr R. He made this and brought into us for Christmas.

Pine Bark
Pine Bark

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Saltine Crackers

  • 2

    sticks butter, melted

  • 1

    c brown sugar, packed

  • 6

    oz choc chips

Directions

Line cookie sheet with aluminum foil. Layer saltine crackers on foil. In saucepan, add butter & brown sugar; bring to slight boil for 5 minutes. Pour sugar mixture over crackers, spreading evenly. Bake at 400 uhtil mixture bubbles vigorously, 4-5 minutes. Remove from oven & sprinkle evenly with choc chips. Place in fridge or freezer til hardened. Remove fro foil and break into pieces. Best if kept refrigerated.

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