Pico de Gallo I

By Addie

Ingredients

• 1 white onion, finely chopped
• 4 ripe plum tomatoes, seeded and finely chopped
• 2 or 3 jalapeno peppers, seeded and finely chopped
• 1 cup fresh cilantro leaves, chopped
• 1 tablespoon lime juice
• Salt to taste

Details

Servings 2
Adapted from mexicanfoodrecipes.org

Preparation

Step 1

Combine all the ingredients, cover, and refrigerate for an hour.