Gingered Ribs Stir-Fry

By Heather_D

This recipe was created by my daughter, Kayla. This stir-fry has wonderful flavors and it is perfect served over rice.

Ingredients

• 3 lbs. Boneless Country Style Pork Ribs, cut into thin strips
• Marinade
• 1 1/2 tsp concentrated liquid smoke
• 6 Tbsp soy sauce
• 2 tsp fresh ginger root, pureed
• 2 tsp cornstarch
• 1 1/4 cup beef broth
• 3 tsp sugar
• 3 - 4 Tbsp Cookies BBQ Sauce
• 4 Tbsp canola oil
• 4 cloves garlic, minced
• 3 - 4 Tbsp Worcestershire Sauce
• Stir Fry Vegetables
• 3 heads of broccoli
• 8 oz. sugar snap peas
• 16 oz. fresh mushrooms, sliced
• 1 1/2 red bell peppers, sliced
• 10 oz. bean sprouts
• Sesame Seeds
• Salt
• Pepper

Details

Servings 4
Preparation time 60mins
Cooking time 120mins

Preparation

Step 1

For the Marinade: In a gallon size bag, combine the all the marinade ingredients.