QUICK CABBAGE ROLL CASSEROLE

By carvalhohm

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Ingredients

4 CUPS SHREDDED CABBAGE
1 POUND GROUND BEEF
3/4 ONION..CHOPPED
1 26 OUNCE JAR TOMATO AND BASIL SPAGHETTI SAUCE
1 CUP QUICK COOKING RICE
1/2 CUP WATER
1 CUP GRATED CHEDDAR CHEESE

Details

Adapted from community.qvc.com

Preparation

Step 1

PUT CABBAGE IN 9X13 INCH PAN. BROWN BEEF AND ONION. WHEN BEEF IS COOKED ALL THE WAY POUR SPAGHETTI SAUCE OVER IT. ADD RICE AND WATER. STIR TIL BLENDED. POUR OVER CABBAGE. BAKE AT 350* FOR 35-40 MINUTES. TOP WITH CHEESE AND SERVE.