Jack's Strawberry Jam Bread

By Addie

Jack really liked this bread! Recipe can be cut in half to make just one loaf. It's what I usually do and it works very well.

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 tsp. vanilla
• 1/4 tsp. lemon extract
• 4 large eggs
• 3 cups flour
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1/2 tsp. soda
• 1 cup strawberry jam
• 1/2 cup sour cream
• 1 cup chopped walnuts

Preparation

Step 1

1. Beat butter, sugar and extracts until light and creamy. Add eggs. one at a time, beating well aftet each addition. Sift dry ingredients. Set aside.

2. Combine jam and sour cream and add to egg mixture alternately with dry ingredients. Do not over-mix. Stir in nuts.

3. Pour into 2 greased and floured 8" loaf pans, fillng about 3/4 full. Bake at 350 degrees for approximately 40-55 minutes, dependng on sizes of Use toothpick test to check degree of doneness. Cool 10 minutes before removing from pans. Makes 2-8" loaves