stir fry sauces
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- Get 3 Yummy Sauces
- Whisk 2 tsp cornstarch into 1/2 c reduced-sodium chicken broth, and then add 2 Tbsp each oyster sauce and reduced-sodium soy sauce along with 2 tsp each sherry and sugar.
- Double Sesame
- Whisk 1 1/2 tsp cornstarch into 1/2 c reduced-sodium chicken broth. Add 2 Tbsp oyster sauce, 1 Tbsp reduced-sodium soy sauce, 2 tsp each toasted sesame seeds and sherry, 1 1/2 tsp each toasted sesame oil and sugar, and 1/2 tsp rice wine vinegar.
- Spicy Orange
- Whisk 1 1/4 tsp cornstarch into 1/4 c reduced-sodium chicken broth. Add 1/4 c orange juice and 1/2 tsp zest, 2 Tbsp each hoisin and reduced-sodium soy sauce, 2 tsp sherry, 1 1/2 tsp sugar, and 1/2 tsp chili-garlic sauce.
- Read more: http://www.prevention.com/weight-loss/weight-loss-tips/stir-fry-cooking-tips-and-recipes?page=3#ixzz2GZlGnkay
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