Maple Cream Cheese Frosting

By baker_chic

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Ingredients

Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners’ sugar
1/4 cup pure maple syrup

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.