Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 slices bacon, cooked crisp, crumbled; reserve 2 T drippings
- 1 c raw rice
- 1/2 c chopped onion
- 1 med garlic clove, minced
- 1 1/2 c tomato juice
- 1 c water
- 1 sm green pepper, cut in strips
- 1 t salt
- 1/4 c cheddar cheese, shredded
Details
Preparation
Step 1
Lightly brown rice in skillet with bacon drippings. Cook onion & garlic til tender. Add juice, water, pepper and salt. Cover & simmer 25 minutes or til done, stirring occasionally. Garnish with bacon and cheese.
Review this recipe