Cranberry Bourbon Cocktail

By KathieC

Ingredients

• 2 ounces bourbon
• 2 ounces cranberry juice
• ½ ounce rosemary sage simple syrup*
• Splash of lemon juice
• Fresh rosemary and sage for garnish

Preparation

Step 1

Make the rosemary sage simple syrup ahead of time. In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Toss in a couple of sprigs each of fresh rosemary and sage. Bring to a boil, stirring until the sugar is dissolved. This will take 5 - 8 minutes. Strain the herbs from the syrup and allow it to cool before serving.

In a glass filled with ice, add the bourbon, cranberry juice, rosemary sage simple syrup, and a splash of lemon juice. Stir to combine.