Refrigerator Bran Muffins

By carvalhohm2

Ingredients

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1 cup black coffee or water
• 2 cups liquid buttermilk OR 6 tablespoons dried buttermilk and 2 cups water
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 3 cups Kellogg’s All-Bran, Bran Buds or other wheat bran cereal

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Put eggs, sugar and butter in a large bowl; whip with a wire whisk to mix. Whisk in liquids; mixture will look curdled. Add flour and baking soda. Whisk until just mixed. Stir in bran.

Scrape batter into a refrigerator container. Cover and refrigerate. (If you want to bake batter without storing, let it stand 15 to 20 minutes for bran to soften.)

To bake: Heat oven to 375 F. Grease muffin cups or use foil baking cups. Stir batter gently to mix. Scoop 1/4 cup into each muffin cup. For baking just a few, a toaster oven works fine. Bake about 20 minutes, or until springy to the touch in the center. Let cool 5 minutes before serving hot.