Chocolate Pudding Pie

By Beth_3609

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons white sugar
• 1 tablespoon milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 cups milk
• 1 (9 inch) prepared chocolate cookie crumb crust

Preparation

Step 1

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in half of the whipped topping. Spread on the bottom of crust.

In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.