Old English Cherry Cake

By jeenikeen

Ingredients

• 2 cups white self-raising flour
• 1/2 teaspoon baking powder
• 1/2 cup soft butter
• 1/2 cup granulated sugar
• 2 tablespoons sour cream
• 1/2 cup glacé cherries, quartered
• 1/2 cup milk

Details

Servings 1
Adapted from eggless.com

Preparation

Step 1

Preheat the oven to 325F

Be sure to wash the cherries and then dry them thoroughly before adding to the mixture. This stops them from sinking to the
bottom of the cake during baking.

Grease and line the cake tin. Measure all the ingredients into a bowl and beat well until thoroughly blended. Turn the mixture
into the prepared tin and level out evenly.

Bake in the oven for about 1 1/2 hours or until a warm knife inserted into the centre of the cake comes out clean. Leave to
cool in the tin for 5 minutes, then turn out, peel off paper and finish cooling on a wire rack.


Easy Wheat, Egg and Milk Free Cooking