Triple Berry Cobbler

By KimberlyB

Ingredients

• TOPPING:
• 2 cups fresh or frozen cranberries, thawed
• 1 cup fresh or frozen unsweetened raspberries, thawed
• 1 cup fresh or frozen unsweetened blueberries, thawed
• 1/2 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon water
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup fat-free milk
• 3 tablespoons canola oil
• Reduced-fat vanilla ice cream, optional

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

•In a large saucepan, combine the cranberries, raspberries,
blueberries and honey. Combine the cornstarch, water and lemon juice
until smooth; stir into fruit mixture. Bring to a boil; cook and
stir for 2 minutes or until thickened. Pour into an ungreased 11-in.
x 7-in. baking dish.

•For topping, in a small bowl, combine the flour, sugar, baking powder
and salt. Gradually add milk and oil, tossing with a fork until
dough forms a ball. Drop by tablespoonfuls onto hot berry mixture.

•Bake, uncovered, at 400° for 30-35 minutes or until topping is
golden brown. Serve warm with ice cream if desired.

Yield: 6 servings.

Nutrition Facts: 1 serving (calculated without ice cream) equals 290 calories, 7 g fat (1 g saturated fat), trace cholesterol, 308 mg sodium, 55 g carbohydrate, 4 g fiber, 3 g protein

© Taste of Home 2012