Roasted Cauliflower with Turmeric and Cumin

By danyell923

Ingredients

• 1 cup safflower or sunflower oil
• 1 tablespoon ground cumin
• 2 teaspoons turmeric
• 2 teaspoons crushed red pepper
• Sea salt
• 4 heads of cauliflower—halved, cored and cut into 1-inch florets
• 1/4 cup pine nuts
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped mint

Details

Servings 8
Cooking time 80mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.

On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.

Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.

Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.