Cinnamon Chip-Filled Crescents

By Addie

Ingredients

• 2 cans (8 oz each) refrigerated quick crescent dinner rolls
• 2 tbsp Butter or margarine, melted
• 1 2/3 cups (10-oz pkg) cinnamon Chips, divided
• CINNAMON CHIPS DRIZZLE (recipe follows)

Preparation

Step 1

Heat oven to 375°F. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape. Bake 8 to 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm. Makes 16 crescents.

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CINNAMON CHIPS DRIZZLE:
Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (Do not use butter, margarine, spread or oil!) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.