Loaded Garlic Baked Faux-Tato

By McCarleyRHLAC

If made into 8 servings - 3.25 net carbs per serving
If made into 6 servings - 4.5 net carbs per serving

Ingredients

• 1 Medium Head of Cauliflower
• 1 Cup Chicken Broth
• 2 Tbs Minced Garlic
• 7 Green Onions (finely chopped)
• 7 Crispy Cooked Strips of Bacon (crumbled into bacon bits)
• 1/2 Cup Sour Cream
• 4 Oz. Cream Cheese
• 1 and 1/4 Cup Shredded Sharp Cheddar Cheese
• 1/8 Tsp Garlic Pepper Seasoning

Details

Servings 6
Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Preheat oven to 350* F
Steam Cauliflower in a large covered pot in the chicken broth and garlic for about 15 minutes or until the cauliflower is soft enough to mash.


Drain broth from pan and mash the cauliflower with the cream cheese and sour cream. Once well mashed, mix in the cheese, bacon, green onions, and garlic pepper seasoning.


Bake uncovered in a casserole dish for 15-20 minutes.