Homemade Pancakes

By ctruelove

Ingredients

• 1 C flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 3 tbsp sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 C milk
• 1 egg

Details

Servings 10
Adapted from cooks.com

Preparation

Step 1

Combine dry ingredients. Add milk, egg, and oil. Mix until smooth. Heat non-stick pan over medium heat (290 degrees on the griddle) until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.