My Best Pumpkin Bread

By pumpkinpassion

Weight Watchers Points: 4.8 for 1/24th of recipe

Ingredients

• 3 1/2 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Salt
• 1/2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Pumpkin pie spice
• 3 cups Sugar
• 1/2 cup Cooking oil
• 4 Eggs, or equivalent egg substitute
• 2 1/2 cups Canned pumpkin
• 1/4 cup Water

Details

Servings 2
Adapted from lisaclarke.net

Preparation

Step 1

In a large mixing bowl combine the flour, baking soda, salt, baking powder, cinnamon, and pumpkin pie spice.

In a separate bowl, mix by hand the sugar, oil, eggs, pumpkin, and water.

Combine with the dry ingredients.

Bake in 9×5 loaf pans at 350 degrees for 90 minutes, checking after 1 hour.

I also like to use this recipe to make a dozen muffins and four mini-loaves. Decrease the baking time accordingly.