White Chocolate Blondies

By srumbel

Today, I’m sharing another recipe for you – White Chocolate Blondies. I’ve mentioned before my love for white chocolate (yes, I like it more so than milk chocolate) so you could guess I prefer blondies over brownies (no worries – I still like brownies too!!) I know there are some of you like me out there so if you are a fan of blondies and would like to try a new recipe for them, then this is the one. It’s an easy recipe and other than the white chips, I’m sure you have all the ingredients on hand.
Blondies and brownies are always so delicious and this recipe is perfect for the next time you’re entertaining. Serve by itself or with ice cream… either way I’m sure it will be a hit! ;D
from lilluna.com

Ingredients

• 1 cup butter
• 4 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 cup white chocolate chips

Preparation

Step 1

Melt butter and 1/2 cup of the white chocolate chips in a microwave, checking every 15 seconds. Let cool
Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9x13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.
Bake at 350 for 30-35 minutes, until a toothpick comes out clean. Allow to cool in pan for at least 10 minutes before cutting.