Pumpkin Cupcakes made Easy

By hkisilywicz

Ingredients

• 18.5 oz cake mix, yellow
• 1/2 tsp pumpkin pie spice
• 15 oz pumpkin puree
• 16 oz cream cheese, room temp
• 2 cups confectioners' sugar
• 24 candy corn

Details

Servings 24

Preparation

Step 1

Heat oven to 350. Line with papers. Prepare cake mix as directed. Add the pumpkin pie spice & substitute the can of pumpkin puree for the water.

Fill muffin tins, cook for 18-22 minutes. Let cool.

using electric mixer, beat the cream cheese and sugar until creamy. spread on the cupcakes.

Can be baked and stored at room temperature, covered up to 2 days advance. Frost them up to 12 hours before serving.