Armenian Pilaf

By dashy_65

Ingredients

• 1 medium onion, chopped
• 1/2 cup bulgur
• 1/2 cup uncooked long grain rice
• 1/2 cup uncooked broken vermicelli (1-inch pieces)
• 2 tablespoons butter
• 1 can (14-1/2 ounces) beef broth
• 1/3 cup water
• 1/4 teaspoon dried oregano

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, saute the onion, bulgur, rice and vermicelli in butter for 6-7 minutes or until golden brown. Add the broth, water and oregano; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.

3/4 cup: 183 cal,5g fat,282mg sodium,31g carb,3g fiber