Basil Pesto

By dashy_65

Ingredients

• 2 T. pine nuts, toasted
• 2 large garlic cloves
• 2 1/4 c. fresh basil leabes (about 6 ozs)
• 2 T. grated Parmesan cheese
• 2 t. lemon juice
• 3 T. extra virgin olice oil

Details

Servings 3

Preparation

Step 1

Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through chute; process until well blended. Spoon into a ziplock heavy duty plastic bag; store in refrigerator.

1 T. cal 35,fat 3.4g,carbs 2.1g,fiber 1g,sodium 83mg