Pumpkin Seeds, Sweet & Salty

By hkisilywicz

Ingredients

• 2 cups fresh pumpkin seeds, rinsed and patted dry
• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/2 teaspoons kosher salt
• 1/4 teaspoons ground cinnamon

Details

Servings 8

Preparation

Step 1

heat oven to 300. Spread the seeds on a rimmed baking sheet and bake until dry throughtou, 50 to 60 minutes.
Increase oven temperature to 350. in a large bowl, toss the seeds with teh butter, sugar, salt and sinnamon. Returned the seeds to the baking sheet and toast, tossing occassionalyy, until golden brown, 10 to 15 minutes.

Stored at room temperature in airtight container up to 3 days.