Cheese Tray

By hkisilywicz

Ingredients

• 3/4 lbs blue cheese
• 3/4 lbs semifirm cheese
• 3/4 lbs super-aged cheese
• 3/4 lbs pungent cheese
• 3/4 lbs mild cheese
• grapes
• crackers
• baguette
• honey
• chutney
• sun-dried tomatoes
• 2 dried sausage
• 4 bottles red wine
• 2 bottles white wine
• 2 apples
• 2 pears or figs
• 1 loaf raisin-walnut bread
• 8 oz dreid nectarines
• 1 jar gherkins
• 1 jar dijon mustard

Details

Servings 12

Preparation

Step 1

blue (gorgonzola, cashel blue, fourme, roquefort, stilton)
semifirm (manchego, aged cheddar, fontina, garrotxa, saint-nectaire)
super aged (parm-regg, asiao, comte, aged gouda, aged gruyere)
pungent (taleggio, epoisses, langres, livarot, pont l'eveque)
fresh chevre, brie, camembert, chaource, robiola)

Combos:
roquefort & honey
fresh chevre, piqullio peppers on wafer cracker
manchego & quince paste on baguette
aged gouda & pear on sea salt cracker
parmi-regg & dried sausage
aged cheddar & dried nectarine
chaource & sun dried tomato on wheat cracker
livarot on raisin bread
taleggio & chutney on flat bread