Lemon Caper Sauce

By MelanieAnn

Ingredients

• ■2 tablespoons unsalted butter
• ■1-1/2 teaspoon all-purpose white flour
• ■1/2 cup reduced sodium chicken broth
• ■1/4 cup white wine
• ■2 tablespoons lemon juice
• ■1 teaspoon capers
• ■1/4 teaspoon white or black pepper

Preparation

Step 1

1. Melt butter in the skillet over low heat. Add flour and stir to mix.

2. Pour broth into flour mixture and continue stirring for 1 minute.

3. Add wine, lemon juice, capers and pepper. Continue to stir and cook until sauce thickens, about 3 to 5 minutes.

4. Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.