Make-My-Own Rotisserie Chicken

By Addie

Ingredients

• 3-4 lb whole chicken
• Barbecue sauce or
• Spices to taste

Preparation

Step 1

Cook a whole chicken in my electric rotisserie at 375 degrees for about 90 minutes.
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LEMON-PEPPER ROTISSERIE CHICKEN

1 whole chicken, 3 to 4 pounds
2 tablespoon olive oil
1/2 tablespoon oregano
1 lemon
Salt and pepper
Lemon pepper spice


Remove the stuff from the cavity of the chicken (what is a giblet anyway?). Wash inside and outside of chicken with running water.
At this point, you have options. You could brine with your favorite brine. Or marinade for a few hours. Or, as in this recipe, I just went safe with a lemon pepper chicken. Pat dry. Rub inside and out with oil. Salt and pepper lightly, again inside and out. Sprinkle with oregano and then use the lemon pepper very generously, again inside and out. Cut the lemon in half and put them in the cavity. Rotate the chicken at 375 until the juices run clear and the temperature is 180° in the thickest part of the thigh, about 1 to 1 1/2 hours.