Adapted from pamelasglutenfreerecipes.com
cup Soy Sauce
Tablespoons Sesame Oil
Tablespoons (heaping) Minced Ginger
Tablespoons (3-5 cloves) Minced Garlic
teaspoons Crushed Red Pepper Flakes
Flat Iron Steaks
Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.
Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.