Asian Steak

Asian Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup Soy Sauce

  • ½

    cup Sherry

  • ¼

    cup Honey

  • 2

    Tablespoons Sesame Oil

  • 2

    Tablespoons (heaping) Minced Ginger

  • 2

    Tablespoons (3-5 cloves) Minced Garlic

  • teaspoons Crushed Red Pepper Flakes

  • 2

    Flat Iron Steaks

  • Garnish: 2 Tablespoons Roasted Sesame Seeds and 2 Green Onions, slivered.

Directions

Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak. Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.


Nutrition

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