Garlic Pork Kabobs (Campbell's)

By sandiB2010

Here's a terrific grilling recipe...it uses pork loin and veggies basted with a sweet and sour sauce.  These versatile kabobs are great for relaxed weekend or weeknight cooking.

Ingredients

• 1 3/4 cups Swanson® Chicken Broth
• Swanson® Chicken Stock
• 2 tablespoons cornstarch
• 2 cloves garlic
• 1 tablespoon packed brown sugar
• 1 tablespoon ketchup
• 2 teaspoons vinegar
• 1 boneless pork loin
• 12 medium mushrooms
• 1 large red onion
• 4 cherry tomatoes
• 1 cup regular long-grain white rice
• , prepared according to package directions (about 3 cups)

Details

Servings 4
Preparation time 25mins
Cooking time 55mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan.  Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.

Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Place

Heat the remaining broth mixture over medium heat to a boil. Serve with the kabobs and rice.