Oven-Roasted Potato Wedges

By dashy_65

Ingredients

• 4 unpeeled baking potatoes (2 pounds)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once. Yield: 8 servings.

114 cal,5mg sodium,19g carb,4g fat