Ice Cream Peanut Butter Chocolate Crisp Pie
By mbmitch
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Ingredients
- 6 ounces semisweet chocolate chips
- 3 tablespoons butter
- 2 cups Rice Krispies cereal
- 1 quart vanilla ice cream, softened
- 1/2 cup crunchy peanut butter
- 1/2 cup Cool Whip
- Chocolate syrup, for drizzling
Details
Preparation
Step 1
1. For crust, melt chocolate chips and butter. Stir in cereal. Press in 9- or 10-inch pie plate. Cool 15 minutes.
2. For filling, mix together softened ice cream, peanut butter and Cool Whip. Pour into crust. Drizzle with chocolate syrup. Freeze at least 5 hours.
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