Ribolator | Best Rotisserie BBQ Tool Will It Fit My Grill?

By pattie_d

Ingredients

• chop meat

Details

Adapted from ribolator.com

Preparation

Step 1

Juicy Burgers:

1. You can use regular hamburger or you can have your store grind some out of beef brisket, sirloin steak etc.

I like to mix Worcestershire sauce, lots of grill more seasoning (either one or both) some small chunks of cheese, and some cayenne pepper for a little kick. Mix it altogether.
Make a good sized patty and place on the Rib-O-Lator™.

The advantage of doing it on the Rib-O-Lator™ is that you won't start a grease fire and the burger won’t burn, it will be nice and juicy. I like mine with a little pink in the middle.
I like to take some of the sliced jalapeno peppers (already gutted so there not hot) and cook them at the same time. Put them on the burger just before you add the cheese.
Put your favorite cheese (I like pepper jack) over the top and a big slice of sweet onion (you can cook the onion on the Rib-O-Lator™ or just put it on raw) a slice of avocado, and of course BACON. You can cook that on the Rib-O-Lator™ as well.
Be prepared to get some mess on you.