Molten Lava Chocolate Chip Cookies

By jodieg

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 roll Pillsbury® refrigerated chocolate chip cookies
9 teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired

Details

Servings 9
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry..

Cookies will keep in an airtight container for a few days.

You can reheat cookies in the microwave to warm slightly prior to serving.